“By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.”
“We have a responsibility to use our resources wisely and to protect them for future generations.” » sustainability, local efforts
Health & Wellness are a balance of lifestyle choices and events - physical, mental, and emotional. » balance mind, body and soul, meet the dietitian, nutrition calculator
Thirty-five million people in the United States are at risk of hunger. You can help STOP Hunger. » campus events, news bites

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News Bites

The Campus Dining Services team, a part of Student Life Services and the Gonzaga community, is committed to providing the highest level of quality food and service at a great value. We offer a variety of dining services including daily meals for both resident and off-campus students, high-quality catering services, concessions and gift baskets. I invite you to explore our services by clicking on the links above.

If you have any questions, please call our our main office on campus at 509-313-6906 or visit us on the 3rd floor of the COG building near the center of Gonzaga’s campus. We look forward to serving you!

Charles Wesley, General Manager
Gonzaga University

All the Latest Headlines...

Stayhealthy is back!

Click here to learn more about this exciting program brought to you by Sodexo and Gonzaga Student Life. Learn more and sign up in the Sodexo main offices on the upper floor of the COG building.

Helping Hands Food Drive Provides Food for Holiday Meals

A huge joint effort by Gonzaga, Sodexo and other community groups contributed 6,627.47 pounds of canned food to Second Harvest of the Inland Northwest during this extreme time of need in our community, plus $2500 and roughly 80,000lbs of pototoes and onions.  Thank you to everyone who participated and helped with this important event!

 

More information about this effort can be found through these links:

Gonzaga Bulletin (link to: http://www.gonzagabulletin.com/news/canned-food-a-substitute-for-parking-fines-1.938712)

KHQ News (link to: http://www.khq.com/Global/story.asp?S=11543874)

Helping Hands Across America Facebook Page (link to:  http://www.facebook.com/pages/Helping-Hands-Across-America/170517689419?ref=search&sid=28205435.1870131947..1 )

 

 

We're on facebook & Twitter!

Become a fan of GU Dining and check out the latest information on upcoming promotions, ask questions, see pictures from past events and more. NEW! GU Dining is now on Twitter. Become a "Zagfood" follower today.

 

30 Ways In 30 Days

THANK YOU for your excitement and encouragment for our 30 WAYS IN 30 DAYS sustainability initiatives. Please visit our Local Sustainability page to learn more about our special Earth Month efforts.

 

Zero Trans-Fat Oils

Sodexo uses zero trans-fat oil products in all foodservice operations nationwide. Zero Trans-Fat products include salad dressings, sauces, soups, breads, muffins, cereals, pasta, breaded chicken, eggs, tortillas, oils and a range of other items.

 

Looking for a special Gift?

Campus Dining offers a variety of gift packages, tasty treats and special surprises... Check out our gifts page!

Gonzaga University | Dining Services | 710 East Desmet Avenue | Spokane, WA 99258 | Tel. (509) 313-6906 | Contact