Location Info
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Monday - Friday Saturday - Sunday |
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........................................10:45 a.m. - 1:30 p.m. Please understand the hours of operation are subject to change due to holidays and major university events. Please check for posted signs or call our main office at 509-313-6906 for special schedule information.
H1N1 Information
Your Sodexo Campus Dining Services Team is committed to doing our part to ensure the safety of our guests and employees. We are continually educating all of our employees with updates from regulatory agencies and our Food Safety team’s recommendations, and we remain well prepared for a safe and efficient response.
How you can stop germs and avoid the H1N1 Flu.
Bulldog Bucks
To find out more about Bulldog Bucks and how to benefit from this money-saving and convenient option, please visit gonzagabulldogbucks.com.
Locations & Menus
Finding your favorite foods on campus is easy. We are proud to offer a dining program complete with signature brands and menu selections that include just about every item you can imagine. Just feast your eyes on what we have available!
The Marketplace
The main dining hall on campus, the Marketplace, offers a variety of all-you-care-to-eat options designed to satisfy everyone's appetite. You can expect to see many choices to select from at every meal. Some of the favorite formats include Classics, The Pizza-rette, International, Gifts from the Garden, The Grill, Sandwiches, Soups & Salad, Vegetarian & Vegan, and Desserts.
THE MARKETPLACE CASHLINE AND BULLDOG BUCK PRICES FOR 2009-2010:
- Children Under 12 are half price, children 2 and under free
- Breakfast - $5.10 (Cashline), $5.54 (Cashline + Tax), $4.10 (Bulldog Bucks)
- Lunch/Brunch - $6.70 (Cashline), $7.28 (Cashline + Tax), $5.40 (Bulldog Bucks)
- Dinner - $8.80 (Cashline), $9.56 (Cashline + Tax), $7.00 (Bulldog Bucks)
Marketplace Formats
The Marketplace offers an innovative approach to resident dining. We are proud to present a totally integrated food program that brings to you a great selection of fresh foods being served at different platforms. The following is a brief description of some of the dining options you will see. Options vary every day, so please check out the dining menus on the right for current offerings.
Classics
Offering soul-warming stick-to-yer-ribs cooking with a creative flair. Wholesome meals based on traditional comfort foods. At the Classics Station you can find a well-rounded meal including meats carved to order
Pizza-rette
The best pizza made hot and fresh with your favorite toppings served alongside a host of specialty casserette dishes cooked just for you.
International
The International Station focuses on restaurant-quality dining. Foods will be prepared hot or cold featuring authentic flavor profiles from around the world.
Gifts from the Garden
Restaurant-style gourmet salads using the finest ingredients. Enjoy a crisp and fresh specialty salad or try one of our favorite Caesars made to order.
The Grill
Your favorite steakhouse marinated burger with a side of fries cooked right in front of your eyes. In addition, the grill will feature a host of daily specialty sandwiches.
Sandwiches
Combining old-fashioned deli style with contemporary sandwich innovations. Thinly-sliced deli meats and cheeses served on your choice of bread with a variety of toppings.
Soups & Salads
Featuring soups, stews, chowders, chili and a salad bar with endless varieties of fresh mixed greens, vegetables, beans, croutons, and other toppings. Freshly baked breads and rolls always available.
Vegetarian & Vegan
The Marketplace offers delicious and healthy vegetarian or vegan options daily. Please ask the Resident Dining Manager or Executive Chef if you have any questions.
Desserts
Offering a tempting selection of sweets, including homemade cakes, cookies, pies and other treats. It's the perfect ending to your satisfying meal.