“By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.”
“We have a responsibility to use our resources wisely and to protect them for future generations.” » sustainability, local efforts
Health & Wellness are a balance of lifestyle choices and events - physical, mental, and emotional. » balance mind, body and soul, meet the dietitian, nutrition calculator
Thirty-five million people in the United States are at risk of hunger. You can help STOP Hunger. » campus events, news bites

Meet the Team

Members of the Food Service Management Team are always available during meals to help you. Get to know your Dining Room Managers, and feel free to share your comments, suggestions or questions. We appreciate your feedback, and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us or call. Have a question? Please contact us at 509.313.6906 or drop us a line from the Customer Service page. If you would like to directly contact a manager for a specific area, please use the information below.

Our management team strongly believes in sustainability - meeting the needs of today without compromising the ability of future generations to meet their needs.


Chuck Faulkinberry
Resident District Manager
509.313.6906
charles.faulkinberry@sodexo.com


Darren Peterson
Director of Operations
509.313.6920
darren.peterson@sodexo.com


Dan Harris
Resident Dining Director
509.313.6919
daniel.harris@sodexo.com


Martin Bustamante
Catering Director
509.313.5833
martin.bustamante@sodexo.com

       


Mike Lopez
Production Chef
509.313.6925
michael.lopez@sodexo.com


Thomas Morisette
Executive Chef - Resident Dining
509.313.6925
thomas.morisette@sodexo.com


Gary Madsen
Retail Director
509.313.6900
gary.madsen@sodexo.com

 

 

 

 

 


Jeremy Goldsmith
Executive Chef - McCarthey Athletic Center
509.313.6956
jeremy.goldsmith@sodexo.com

       


Kelly Keller
Resident Service Manager
509.313.6974
kelly.keller@sodexo.com


Sarah Clifford
Unit Marketing Specialist
509.313.6936
sarah.clifford@sodexo.com


Alicia TisiAntonich
Retail Manager
509.313.6954
alicia.TisiAntonich@sodexo.com


Dani Atwood
NW Regional Controller
509.313.6931
dani.atwood@sodexo.com

       


Pat Baugh
Catering Manager
509.313.6903
patrick.baugh@sodexo.com


Christine Dozier
Chef Manager Jesuit Community
509.313.6077
christine.dozier@sodexo.com



Gonzaga University | Dining Services | 710 East Desmet Avenue | Spokane, WA 99258 | Tel. (509) 313-6906 | Contact